It’s no secret—we’re big fans of all things cheese around here. So when April 12 rolls around, you better believe we’re celebrating National Grilled Cheese Day in the most delicious way possible. Besides our beloved macaroni and cheese, the ooey-gooey, golden-crisp goodness of a grilled cheese sandwich ranks high on our list of favorite comfort foods—for both kiddos and grownups!
Whether you love it classic with melty American cheese on white bread or you’re a fan of gourmet twists with added meats, veggies, or fancy cheeses, there’s something for everyone on this cheesiest of holidays.
Don’t miss these top spots for the best grilled cheese in the Portland area:
🧀 Daisy’s Grilled Cheese
A local food cart gem serving up creative takes on the classic.
🧀 Sammich
Known for their over-the-top sandwiches, Sammich brings the heat with their house-cured meats and incredible grilled cheese options.
🧀 Bunk Alberta
This popular sandwich spot has a cult following, and their grilled cheese is no exception.
Get Cheesy at Home! 🏡
DIY Grilled Cheese Bar
Make it a fun family night with a Grilled Cheese Bar at home! Set out ingredients and let everyone build their own custom sandwich. Then, do a taste test and vote on the most creative, cheesiest, or crispiest combo!
Ideas for your grilled cheese bar:
- Breads: sourdough, white, wheat, ciabatta
- Cheeses: cheddar, American, mozzarella, pepper jack, brie
- Add-ons: tomatoes, bacon, pickles, ham, caramelized onions, avocado
Easy Classic Grilled Cheese Recipe:
Ingredients:
- 2 slices of bread
- 2 slices of your favorite cheese
- 1–2 tbsp butter
Instructions:
- Butter one side of each slice of bread.
- Place one slice (butter-side-down) in a skillet over medium heat.
- Add cheese, then top with the second slice (butter-side-up).
- Grill until golden brown on both sides and the cheese is melted—about 3–4 minutes per side.
Serve with tomato soup or sliced apples for a perfect meal!
💡Mac KID Tip: Take a silly photo with your cheesiest smiles and tag us @macaronikidwestportlandor
